Celebrating Indian Cuisine
Welcome to Marigold
Marigold is a vibrant tribute to the rich tapestry of Indian flavors and timeless traditions. Our menu proudly presents Chef Hemant Mathur's iconic creations, skillfully layered with a harmonious blend of tangy, sweet, and spicy elements, all expertly woven together with fresh, high-quality ingredients and imaginative flair. Each dish is a labor of love, meticulously prepared with the finest ingredients and authentic spices, resulting in an extraordinary and unforgettable experience. We invite you to join us today and embark on an unparalleled culinary journey through the heart of India.
About Chef Hemant Mathur
Chef Hemant Mathur is an award-winning Michelin star chef with over three decades of experience in the culinary world. His long-standing presence in the global fine dining industry has helped change the way Indian food and hospitality has been perceived in the US. He not only won over New Yorkers’ hearts with distinctive Indian tastes & flavors but also became one of USA’s top Tandoor masters, and the main inspiration behind the success of some of the city’s top Indian restaurants. His passion for Indian food and his innovative approach to cooking have earned him critical acclaim and a loyal following of food lovers.
“Yo-Yo Ma of tandoori cooking”
- New York Times
Appetizers
Beet Arancini
beetroot, parmesan
Eggplant Burrata
smoked eggplant
Chapli Kebab
mint chutney
Vegetarian
Paneer Kundan Kalia
spinach & raisin stuffing
Portobello Mushroom
cashew-saffron sauce
Lauki ke Kofte
summer squash dumplings
Meat & Seafood
Hemant's Lamb Chops
masala potatoes
Seafood Curry
bay scallops, shrimp & fish
Kerala King Fish
black pepper & ginger-garlic
