Chef Ravi — Bringing Authentic Indian Cuisine to Your Table
Marigold was founded on a belief: that Indian food should feel both genuine and welcoming. Led by Chef‑Entrepreneur Ravi, we blend tradition with innovation, creating dishes that honor age‑old recipes while inviting new tastes to the table.
Our Story & Inspiration
Chef Ravi grew up immersed in the aromas, spices, and stories of Indian kitchens. After years of training with masters, traveling across India, and refining his craft, he set out to bring that heritage to Eastchester—but with a twist. At Marigold, you’ll taste recipes rooted in classic regional flavors—North, South, East, and West—each dish carefully composed to balance spice, texture, and richness.
What Makes Marigold Special
Authentic Ingredients & Artful Cooking: We use fresh, high‑quality ingredients and traditional techniques (like tandoori, slow braises, hand‑rolled breads) to bring out bold flavors.
A Modern, Welcoming Ambience: Our restaurant is designed to feel warm and intimate—perfect for a romantic dinner, family gathering, or get‑together with friends.
Flexible & Inclusive Dining: Whether you’re vegetarian, vegan, gluten‑free, or have special dietary needs, we have options that delight. We also offer full bar service, wine pairings, and thoughtfully curated dessert selections.
Community Focus & Exceptional Hospitality: Being part of Eastchester means a lot to us. We strive to serve not just food, but a memorable experience—with friendly staff, prompt service, and spaces where people feel valued.
Our Mission
To bring the flavors of India to your table with honesty, care, and creativity. We aim to be more than just a restaurant—for us, Marigold is a place where memories are made and the love for food is shared.