Chef Hemant Mathur
Staring his culinary career in the capital city - Delhi, Michelin star Chef Hemant Mathur has traveled the world, honing his skills in authentic Indian fare. His passion for food and creativity is reflected in our fine selection of curries, biryanis and other delicacies that are sure to leave you craving for more.
Chef Hemant Mathur's passion for creating unique and exciting flavors, adds an exotic touch to Chef Hemant's menu.
Chef Ravi
Bringing Authentic Indian Cuisine to Your Table
At Marigold, our food is a celebration of timeless traditions and diverse flavors. Chef-entrepreneur Ravi, brings his years of experience and passion for Indian flavors to every dish. From classic dishes likebutter chicken to our own masterpieces, we offer a dining experience that is both traditional and memorable.
Chef Chandru Krishnasamy
Trained in the art of pastry and tandoori cooking, Chef Chandramohan Krishnasamy's 30-year career in the restaurant industry began in his home state of Tamil Nadu where he studied baking and confectionery at the Culinary Institute of India. As a young chef, he climbed the ranks of the Taj Group of Hotels and became head of their bakery and confectionery department in the state of Madhya Pradesh.
Seeking to expand his horizons, Chef Chandru set sail as a pastry chef for Celebrity Cruise Lines and landed in Michigan where he became skilled at cooking with the tandoor oven under Chef Shiva Natarajan's group of restaurants. Over the course of ten years, Chef Chandru opened and oversaw the development of seven Indian restaurants across the East Coast.
Chef Chandru brings his unique knowledge and mastery in the kitchen to execute the creations of our Executive Chef Hemant Mathur.